Suzannah Troy artist I paint with my words.
People with Heart and Soul You Get "it" and me.
Thanks and Gratitude!
http://youtu.be/_Tz4eMcP2LU I made this YouTube and said No to renewal with SAIC CityTime and I was the only one to say this and demand a full investigation! I dubbed CityTime the Tax Payer's Titanic. John Liu dubbed ECTP CityTime 2 and I called NYCAPS CityTime 3 all thanks to Bloomberg tech biz whiz who rewards a culture of failure NYC gov and revolving door corruption.
I walked in and chatted with a handsome heavily tattooed young man --- I have pasted the half way point in my life and the the PTSD and insomnia have aged me...
I don't know if Mr Handsome Tattoos was kidding when he said a McDonalds was moving in but I can confirm a bit of Sunshine has now gone out on Houston, Lower East Side.
Yes a Woody Allen film "Bananas" --- now just brings a cringe factor....
but how sad --- the stack of over sized movie posters -- a house of cards -- so many ways..
Mamoun came from Damascus, Syria and he opened up the first falafel place ever in NYC in 1971!
It was and is still in the original location on McDougall street and is open untill 5:00 am which was a tradition that started in the 1970s!
Mamoun is survived by four sons that run this successful expanding business now transforming into a franchise.
With the exception of the first Mamoun store located in the West Village, each location has huge photos of NYC. One of my favorite photos is of Mamoun himself, a young handsome man with long hair and a beard.
I’m writing this from the Princeton location (does not have late night hours) where there’s a large photo that says Cafe WHA?, FUGS, Bleeker St. Well now a days, all that remains is Bleecker Street and Mamoun’s—just joking — but over the years we’ve watched the city struggle to hold onto the City’s Soul to what makes the city so unique and special...
as the city loses so much of what made the city the city and so many ethnic famous restaurants have fallen — the small falafel forerunner survives and flourishes!
The teeny Mamoun’s on McDougall’s place is reborn over and over — 2 in New York City different locations — always successful; Mamoun’s legacy expanded to New Jersey and Connecticut and now the second generation is expanding across the country starting next in Texas .
Some people open a restaurant in New York City and it closes in less than a year, some people have a successful run for five years or 10 years while this frontier falafel place is close to a 50 year anniversary — the second generation’s success is a tribute to Mamoun!
You can see one of Mamoun’s handsome sons on Rachel Ray!
Rachel Ray call Mamoun’s Falafels iconic and her favorite falafel‘s.
My favorite foods are (vegan) the rice, lentil soup, babaganouj aka baba and the famous hot sauce!!!
Mamoun’s Falafel Birthed in NYC 1971 Expanding to Texas and Beyond...
Passionate letters published in The Financial Times re: Lucien Freud, my art and women's issues, The Wall St. Journal"Betrayal at Ground Zero", The New York Times (9),Crains "NYU's Logo should be a dorm with a dollar", The New York Sun, The New York Post, The New York Daily News, Metro, AM New York, The Village Voice "Carbon Copy" letter of the week, Newsday, Jerusalem Post, my blog mentioned in New York Magazine Intelligencer neighborhood watch and curbed.com, my art: www.suzannahbtroyartist.com, I have been doing a lot of press interviews some running nationally on tv for my yoga teacher's new book "Yoga Face" which I call "happy yoga" -- you feel happy, you look better and she is helping me tune into what I call the "happiness frequency". Way back when Liz Smith mentioned me and my favorite zen quote "Live each moment as if your hair is on fire." which means live in the moment like it is your last aka live life passionately! I am really proud to say I have run 2 New York City Marathons!!! Also to have done volunteer work with pre-school handicap children at Rusk. I now have free podcasts of fiction and poetry in the itunes store.